let’s get caught up!

geez..i’m a bad blogger lately. so much going on. so little blogging!

things are moving along here at a steady pace. thankfully i’m not feeling super stressed about christmas approaching. just the way i wanted it!! (although there is that one etsy seller would could make my life a bit easier if he just replied to me.) i do need to do a little shopping one day after geoffrey gets home from work and we’ll be all set. i am sure another trip the grocery store will be needed…i with they did deliveries.

the kids have been on winter break since friday, which was a half day! (they don’t got back until 1/4. craziness, i know!) our poor seamy got sick and missed thursday and friday from school last week. we battled a fever until sunday midday. his body ached, stomach hurt from coughing…poor guy. he too many naps, which is way out of the norm for him. we went to see the doctor yesterday and he has a pretty bad ear infection. he has never once complained of his ear hurting. he’s doing much better now but definitely not enjoying his amoxicillin! i am pretty sure this is his first time in antibiotics. other than treating asthmatic symptoms and allergies he has been a pretty healthy kid these past 5 years. he is back on the mend and was rather whiny yesterday…hoping for less of that today!

yesterday the kids and i had good day! we colored, in new christmas coloring books, with a NEW box of crayons (my favorite!) for well over an hour! it was great fun. then, we had to run a few errands to gather up a few supplies so we could ┬ámake these….

 

 

i saw a facebook friend post pictures of her and her girls making cookies and i saw she was using these. i knew right away i needed to go get some.

 

(pardon the position of the picture but, wordpress wouldn’t let me change it.)

they are some nifty squeeze bottles, made by wilton for candy making/melting but they worked great for sugar cookie icing! i filled them with my own colored icing. our usual routine in making sugar cookies is i frost most of them and the kids decorate with candies and sprinkles. well, i knew if i got these we would all create some very cool cookies! i still eneded up frosting some of the bigger cookies with a knife but these bottle are worth the investment! (they were $4 at walmart. i couldn’t find them at my local hobby lobby and micheals was just took far for us to go yesterday.) we made 60ish cookies and layla stayed with me almost to the end!

this christmas we decided to make christmas presents for the kids and shop on etsy as much as possible. here are a few things i made for them and i’m so proud of myself that they are done! last night i sewed the eyes onto these cute little guys. i saw them on pinterest and decided they would be something cute and homemade for the kids stocking!

sockoctopus!

i also wanted to make their christmas ornaments this year. so i came up with the idea to make these…

they are very fitting seeing we started the barry farm this past year! i love them.

i’ve been baking too…too much! sweet rolls, pecan tassies, a bunch of cookies, mini cheesecakes…needless to say, my family has been very happy about all this! my shirts and jeans? not so much.

today the kids and i will be rather busy. we’ve got egg deliveries to make, farming to do, cookies to eat :), and we are going to friends tonight for supper! i have some baking i need to get done and in the freezer before the weekend, make a final grocery list and make a batch of homemade bread. what i need is a nice little to-do-list.

i hope everyone is enjoying the holiday season! the kids are getting very excited about christmas and we are so very, very happy that geoffrey is NOT working this christmas! we are looking forward to a great christmas day that starts whenever these two smith kids decide its time to get up!

goodness i love them!! :)

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2 Comments

  1. Melissa said,

    December 21, 2011 at 8:37 pm

    Cookie and icing recipes please:)

    • December 23, 2011 at 6:40 am

      Sugar Cookies – No Chill Required!

      1 cup butter
      1 cup sugar
      1 egg
      1 t baking powder
      1 t vanilla
      3 cups
      1 tsp cornstarch*
      1/2 t nutmeg*

      bake at 400 degrees for 8-10 minutes.

      *a few additions that i was very pleased with! The nutmeg gives them an egg noggy flavor & the cornstarch makes them light & fluffy & no crispy sugar cookies. I like mine nice and soft.

      Icing
      Just 10x and water to your desired consistency.


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